Implementation
on organic dairy farms
The organic dairy
farming is a substantial agricultural production in Europe. Although the
percentages of organic dairy farms related to the conventional dairy farms
differ a great deal from country to country, the sector is of crucial importance
for the organic production as a whole.
Facts and figures
on organic dairy production can be found on the following link.
http://www.organic-europe.net/
In Denmark
approximately 10% of the dairy production is organic. In 2004, 630 organic dairy
farms producing about 400 million kg of milk pr. year have so far been
registered.
To guarantee this
substantial organic milk production, the organic dairy sector is obliged to
innovate, in order to achieve a rational sustainable production.
Innovation of new
technologies can only succeed if this does not conflict with the organic
principles and standards.
At
The Department of
Biosystems Engineering, which belongs to University of
Aarhus, Faculty of Agricultural Sciences, a research program has been started to
investigate the consequences for the organic dairy sector, when the organic
farms implement the automatic milking in their practise. Also this project
comprises the design of a mobile automatic milking system (Plug & Milk).
Special focus is
put on the following issues:
1. Socio economical aspects
· organic farmers
attitudes to automatic milking
· consumers’ attitudes to
automatic milking
· organic movements’
acceptance
· economical consequences
related to organic farm structure
2. Ecological aspects
· animal health,
especially as regards udder health and daily contact.
· animal welfare,
especially concerning grazing
· mineral disposition ,
due to the geographical limits for grazing
3. Practical aspects
· farm management after
implementation of automatic milking
· grazing system
· feeding regime
· growth/ development
strategies.
Statusrapport (in Danish language)
The
grazing issue
Grazing
combined with automatic milking in the barn can be a challenge, as also organic
dairy farmers wish their cows to visit the AMS at least twice a day, without too
much labour, and securing optimal feeding.
In the linked
report these aspects are
investigated.

March 2011
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